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Monday, May 3, 2010

SAMPLE MENU FOR A PATIENT SUFFERING WITH GALLBLADDER DISEASE

Food Plan

Meal Menu Amount
Breakfast Grape fruit or Orange juice 1 glass
Porridge with skimmed milk 1 bowl
Toast with jam 2 slices & 1 tsp jam
Tea or coffee 1 cup
Mid morning Tea or coffee 1 cup
Biscuits 2
Lunch Baked jacket potato vegetable 100 g
Chapattis 2 to 3 without butter / ghee
Rice pudding or rice and pulses 1 serving
Apples 1 medium size
Evening Tea or coffee 1 cup
Biscuits 3 to 4
Dinner Spring vegetable soup (without cream) 1 bowl
Meshed potato and green pea vegetable 1 serving
Curd 1 bowl
Chapattis 2 to 3 without butter

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