Casein Foods And Benefits Of Casein Protein

Casein protein, because of its chemical make-up, is not susceptible to being denatured. This means it will not break down or lose structure due to heat or acid. For this reason Casein products are used in some non-dairy foods to help maintain the consistency or structure in the food. Casein foods are virtually everywhere. Most children are raised with milk and cheese as a basic dietary staple and develop a dependency on casein very early in life.