Saturday, May 1, 2010
Healthy Living
Try to replace salt with spices and herbs, such as parsley, oregano and basil leaves. Lemon juice is squeezed on salads, instead of salt. Tinned vegetables and fruits are replaced by fresh vegetables and fruits, as packaged foods are a storehouse of salt. Creating innovative cooking methods lies in the hands of the cooking individual and thus healthy cooking methods can be followed based on the capacity and knowledge of the individual.
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