It is important to satisfy the sweet tooth, but this can be done by replacing sugar with natural sugar substitutes.
Natural sugar substitutes are the ones found naturally in fruits and vegetables or derived by processing the sugar molecule itself. These include brazzein, xylitol, fructose, glycerol, hydrogenated starch hydrolysates, sorbitol, mannitol, erythritol, glycyrrhizin, lactitol, mabinlin, miraculin, monellin, pentadin, tagatose and thaumatin.
0 comments:
Post a Comment